Cross-cultivar prediction of apple SSC: Mitigating biological variability through optical properties and calibration transfer methods.
- DOI
- 10.1016/j.foodres.2026.120436
- Published
- 2026 Nov 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120436,
title = {Cross-cultivar prediction of apple SSC: Mitigating biological variability through optical properties and calibration transfer methods.},
author = {Sun C and Zhang L and He A and Guo Z and Zou X},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120436},
url = {https://doi.org/10.1016/j.foodres.2026.120436}
}RIS
TY - JOUR TI - Cross-cultivar prediction of apple SSC: Mitigating biological variability through optical properties and calibration transfer methods. AU - Sun C AU - Zhang L AU - He A AU - Guo Z AU - Zou X PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120436 UR - https://doi.org/10.1016/j.foodres.2026.120436 ER -
APA
C, S., L, Z., A, H., Z, G., & X, Z. (2026). Cross-cultivar prediction of apple SSC: Mitigating biological variability through optical properties and calibration transfer methods.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120436
Source records
- pubmed · retrieved 2026-09-26T04:32:05.273Z
- europe-pmc · retrieved 2026-09-26T04:32:05.286Z