Advances in biosynthesis and sensory property modulation of mogrosides.

Chen L, Li X, Zhou X, Jin Z, Long J

DOI: 10.1016/j.foodres.2026.120509
Published: 2026 Nov 30
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120509,
  title = {Advances in biosynthesis and sensory property modulation of mogrosides.},
  author = {Chen L and Li X and Zhou X and Jin Z and Long J},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120509},
  url = {https://doi.org/10.1016/j.foodres.2026.120509}
}

RIS

TY  - JOUR
TI  - Advances in biosynthesis and sensory property modulation of mogrosides.
AU  - Chen L
AU  - Li X
AU  - Zhou X
AU  - Jin Z
AU  - Long J
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120509
UR  - https://doi.org/10.1016/j.foodres.2026.120509
ER  -

APA

L, C., X, L., X, Z., Z, J., & J, L. (2026). Advances in biosynthesis and sensory property modulation of mogrosides.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120509

Source records

pubmed · retrieved 2026-11-10T19:15:06.459Z