Application of isotope ratio mass spectrometry (IRMS) for food authenticity and food fraud detection: a comprehensive review
- DOI
- 10.1016/j.foodres.2026.120512
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120512,
title = {Application of isotope ratio mass spectrometry (IRMS) for food authenticity and food fraud detection: a comprehensive review},
author = {Soumyajit Ghoshal and Suman Dutta and Sumit Shekhar and Madhu Tippannanavar and Tirthankar Banerjee},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120512},
url = {https://doi.org/10.1016/j.foodres.2026.120512}
}RIS
TY - JOUR TI - Application of isotope ratio mass spectrometry (IRMS) for food authenticity and food fraud detection: a comprehensive review AU - Soumyajit Ghoshal AU - Suman Dutta AU - Sumit Shekhar AU - Madhu Tippannanavar AU - Tirthankar Banerjee PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120512 UR - https://doi.org/10.1016/j.foodres.2026.120512 ER -
APA
Ghoshal, S., Dutta, S., Shekhar, S., Tippannanavar, M., & Banerjee, T. (2026). Application of isotope ratio mass spectrometry (IRMS) for food authenticity and food fraud detection: a comprehensive review. Food Research International. https://doi.org/10.1016/j.foodres.2026.120512
Source records
- crossref · retrieved 2026-11-10T18:00:10.383Z