A two-step phage-assisted 3D electrospun fiber-based fluorogenic sensing system for improved specificity and accuracy in E. coli detection

Virly, Jian-Jhou Chen, Reuben Wang

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DOI: 10.1016/j.foodres.2026.120513
Published: 2026-12
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120513,
  title = {A two-step phage-assisted 3D electrospun fiber-based fluorogenic sensing system for improved specificity and accuracy in E. coli detection},
  author = {Virly and Jian-Jhou Chen and Reuben Wang},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120513},
  url = {https://doi.org/10.1016/j.foodres.2026.120513}
}

RIS

TY  - JOUR
TI  - A two-step phage-assisted 3D electrospun fiber-based fluorogenic sensing system for improved specificity and accuracy in E. coli detection
AU  - Virly
AU  - Jian-Jhou Chen
AU  - Reuben Wang
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120513
UR  - https://doi.org/10.1016/j.foodres.2026.120513
ER  -

APA

Virly, Chen, J., & Wang, R. (2026). A two-step phage-assisted 3D electrospun fiber-based fluorogenic sensing system for improved specificity and accuracy in E. coli detection. Food Research International. https://doi.org/10.1016/j.foodres.2026.120513

Source records

crossref · retrieved 2026-11-07T10:57:48.203Z