Quantitative volatilomics identifies robust multi-class markers for hazelnut shelf-life monitoring in a multi-year industrial GC×GC study

Sara Tanilli, Jiaqi Zhou, Simone Squara, Angelica Fina, Erica Liberto, Katrina Campbell, Giuseppe Genova, Cristina Casetta, Chiara Cordero, Andrea Caratti

Open source

DOI
10.1016/j.foodres.2026.120517
Published
2026-11
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.foodres.2026.120517,
  title = {Quantitative volatilomics identifies robust multi-class markers for hazelnut shelf-life monitoring in a multi-year industrial GC×GC study},
  author = {Sara Tanilli and Jiaqi Zhou and Simone Squara and Angelica Fina and Erica Liberto and Katrina Campbell and Giuseppe Genova and Cristina Casetta and Chiara Cordero and Andrea Caratti},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120517},
  url = {https://doi.org/10.1016/j.foodres.2026.120517}
}

RIS

TY  - JOUR
TI  - Quantitative volatilomics identifies robust multi-class markers for hazelnut shelf-life monitoring in a multi-year industrial GC×GC study
AU  - Sara Tanilli
AU  - Jiaqi Zhou
AU  - Simone Squara
AU  - Angelica Fina
AU  - Erica Liberto
AU  - Katrina Campbell
AU  - Giuseppe Genova
AU  - Cristina Casetta
AU  - Chiara Cordero
AU  - Andrea Caratti
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120517
UR  - https://doi.org/10.1016/j.foodres.2026.120517
ER  - 

APA

Tanilli, S., Zhou, J., Squara, S., Fina, A., Liberto, E., Campbell, K., Genova, G., Casetta, C., Cordero, C., & Caratti, A. (2026). Quantitative volatilomics identifies robust multi-class markers for hazelnut shelf-life monitoring in a multi-year industrial GC×GC study. Food Research International. https://doi.org/10.1016/j.foodres.2026.120517

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