Enhancing microalgal PUFAs through exogenous phytohormones: Mechanisms, market potential and future prospects.
- DOI
- 10.1016/j.foodres.2026.120527
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120527,
title = {Enhancing microalgal PUFAs through exogenous phytohormones: Mechanisms, market potential and future prospects.},
author = {Goyal E and Fayaz T and Kapahi P and Ratha SK and Renuka N},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120527},
url = {https://doi.org/10.1016/j.foodres.2026.120527}
}RIS
TY - JOUR TI - Enhancing microalgal PUFAs through exogenous phytohormones: Mechanisms, market potential and future prospects. AU - Goyal E AU - Fayaz T AU - Kapahi P AU - Ratha SK AU - Renuka N PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120527 UR - https://doi.org/10.1016/j.foodres.2026.120527 ER -
APA
E, G., T, F., P, K., SK, R., & N, R. (2026). Enhancing microalgal PUFAs through exogenous phytohormones: Mechanisms, market potential and future prospects.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120527
Source records
- pubmed · retrieved 2026-11-10T18:14:28.126Z