The impact of ultraviolet-C and ozone treatment on the pineapple fruit quality and the critical regulating factors identification through transcriptome analysis
- DOI
- 10.1016/j.foodres.2026.120530
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120530,
title = {The impact of ultraviolet-C and ozone treatment on the pineapple fruit quality and the critical regulating factors identification through transcriptome analysis},
author = {Jiahong Qiu and Faiz Ur Rahman and Hanxue Xu and Qiunan Zhu and Yufang Fu and Xiaoyang Zhu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120530},
url = {https://doi.org/10.1016/j.foodres.2026.120530}
}RIS
TY - JOUR TI - The impact of ultraviolet-C and ozone treatment on the pineapple fruit quality and the critical regulating factors identification through transcriptome analysis AU - Jiahong Qiu AU - Faiz Ur Rahman AU - Hanxue Xu AU - Qiunan Zhu AU - Yufang Fu AU - Xiaoyang Zhu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120530 UR - https://doi.org/10.1016/j.foodres.2026.120530 ER -
APA
Qiu, J., Rahman, F. U., Xu, H., Zhu, Q., Fu, Y., & Zhu, X. (2026). The impact of ultraviolet-C and ozone treatment on the pineapple fruit quality and the critical regulating factors identification through transcriptome analysis. Food Research International. https://doi.org/10.1016/j.foodres.2026.120530
Source records
- crossref · retrieved 2026-11-10T16:49:22.777Z