Biomass-derived photoluminescent carbon quantum dots for preservation and smart quality monitoring of apple juice

Rowaida K.S. Khalil, Khadiga A. Moustafa, Mohsen A. Ghali, Mahmoud M. Emara

Open source

DOI: 10.1016/j.foodres.2026.120532
Published: 2026-11
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120532,
  title = {Biomass-derived photoluminescent carbon quantum dots for preservation and smart quality monitoring of apple juice},
  author = {Rowaida K.S. Khalil and Khadiga A. Moustafa and Mohsen A. Ghali and Mahmoud M. Emara},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120532},
  url = {https://doi.org/10.1016/j.foodres.2026.120532}
}

RIS

TY  - JOUR
TI  - Biomass-derived photoluminescent carbon quantum dots for preservation and smart quality monitoring of apple juice
AU  - Rowaida K.S. Khalil
AU  - Khadiga A. Moustafa
AU  - Mohsen A. Ghali
AU  - Mahmoud M. Emara
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120532
UR  - https://doi.org/10.1016/j.foodres.2026.120532
ER  -

APA

Khalil, R. K., Moustafa, K. A., Ghali, M. A., & Emara, M. M. (2026). Biomass-derived photoluminescent carbon quantum dots for preservation and smart quality monitoring of apple juice. Food Research International. https://doi.org/10.1016/j.foodres.2026.120532

Source records

crossref · retrieved 2026-11-10T16:43:12.064Z