Double-layer coating for nuts preservation: covalently grafted resveratrol for antioxidant activity and protein-polysaccharide complexes for high barrier properties.
- DOI
- 10.1016/j.foodres.2026.120535
- Published
- 2026 Nov 30
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120535,
title = {Double-layer coating for nuts preservation: covalently grafted resveratrol for antioxidant activity and protein-polysaccharide complexes for high barrier properties.},
author = {Ma Y and Li J and Zhao R and Zhang H and Geng Z and Li H and Wang Y and Xia N and Xu L},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120535},
url = {https://doi.org/10.1016/j.foodres.2026.120535}
}RIS
TY - JOUR TI - Double-layer coating for nuts preservation: covalently grafted resveratrol for antioxidant activity and protein-polysaccharide complexes for high barrier properties. AU - Ma Y AU - Li J AU - Zhao R AU - Zhang H AU - Geng Z AU - Li H AU - Wang Y AU - Xia N AU - Xu L PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120535 UR - https://doi.org/10.1016/j.foodres.2026.120535 ER -
APA
Y, M., J, L., R, Z., H, Z., Z, G., H, L., Y, W., N, X., & L, X. (2026). Double-layer coating for nuts preservation: covalently grafted resveratrol for antioxidant activity and protein-polysaccharide complexes for high barrier properties.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120535
Source records
- pubmed · retrieved 2026-11-10T16:42:59.587Z