Impact of glyphosate management techniques on residue levels and chemical composition of Coffea arabica and Coffea canephora beans
- DOI
- 10.1016/j.foodres.2026.120568
- Published
- 2026-11
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120568,
title = {Impact of glyphosate management techniques on residue levels and chemical composition of Coffea arabica and Coffea canephora beans},
author = {Arthur Merigueti de Souza Costa and Heloiza Anacleto Virginio and Mariane Fatima de Azevedo Rincon and Matheus Campos Dos Santos and Abraão Carlos Verdin Filho and Vanessa Moreira Osório and Marcio Fronza and Rodrigo Scherer},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120568},
url = {https://doi.org/10.1016/j.foodres.2026.120568}
}RIS
TY - JOUR TI - Impact of glyphosate management techniques on residue levels and chemical composition of Coffea arabica and Coffea canephora beans AU - Arthur Merigueti de Souza Costa AU - Heloiza Anacleto Virginio AU - Mariane Fatima de Azevedo Rincon AU - Matheus Campos Dos Santos AU - Abraão Carlos Verdin Filho AU - Vanessa Moreira Osório AU - Marcio Fronza AU - Rodrigo Scherer PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120568 UR - https://doi.org/10.1016/j.foodres.2026.120568 ER -
APA
Costa, A. M. D. S., Virginio, H. A., Rincon, M. F. D. A., Santos, M. C. D., Filho, A. C. V., Osório, V. M., Fronza, M., & Scherer, R. (2026). Impact of glyphosate management techniques on residue levels and chemical composition of Coffea arabica and Coffea canephora beans. Food Research International. https://doi.org/10.1016/j.foodres.2026.120568
Source records
- crossref · retrieved 2026-11-10T16:49:25.064Z