Phenotypic and genomic characterization of Salmonella isolates from pre-cooked seasoned chicken: predominant serovars and associations between mobile genetic element and antimicrobial resistance dissemination
- DOI
- 10.1016/j.foodres.2026.120589
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120589,
title = {Phenotypic and genomic characterization of Salmonella isolates from pre-cooked seasoned chicken: predominant serovars and associations between mobile genetic element and antimicrobial resistance dissemination},
author = {Beibei Xu and Ping Wang and Yongsheng Zhao and Xiaomei Zhao and Qinglong Ji and Ying Chen},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120589},
url = {https://doi.org/10.1016/j.foodres.2026.120589}
}RIS
TY - JOUR TI - Phenotypic and genomic characterization of Salmonella isolates from pre-cooked seasoned chicken: predominant serovars and associations between mobile genetic element and antimicrobial resistance dissemination AU - Beibei Xu AU - Ping Wang AU - Yongsheng Zhao AU - Xiaomei Zhao AU - Qinglong Ji AU - Ying Chen PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120589 UR - https://doi.org/10.1016/j.foodres.2026.120589 ER -
APA
Xu, B., Wang, P., Zhao, Y., Zhao, X., Ji, Q., & Chen, Y. (2026). Phenotypic and genomic characterization of Salmonella isolates from pre-cooked seasoned chicken: predominant serovars and associations between mobile genetic element and antimicrobial resistance dissemination. Food Research International. https://doi.org/10.1016/j.foodres.2026.120589
Source records
- crossref · retrieved 2026-11-08T07:59:32.948Z