From interfacial regulation to functional enhancement: Microwave pretreatment optimized rice bran oil body stability and nobiletin delivery
- DOI
- 10.1016/j.foodres.2026.120623
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120623,
title = {From interfacial regulation to functional enhancement: Microwave pretreatment optimized rice bran oil body stability and nobiletin delivery},
author = {Fei Gao and Juwei Liang and Chunjie Li and Dianyu Yu and Tong Wang and Liqi Wang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120623},
url = {https://doi.org/10.1016/j.foodres.2026.120623}
}RIS
TY - JOUR TI - From interfacial regulation to functional enhancement: Microwave pretreatment optimized rice bran oil body stability and nobiletin delivery AU - Fei Gao AU - Juwei Liang AU - Chunjie Li AU - Dianyu Yu AU - Tong Wang AU - Liqi Wang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120623 UR - https://doi.org/10.1016/j.foodres.2026.120623 ER -
APA
Gao, F., Liang, J., Li, C., Yu, D., Wang, T., & Wang, L. (2026). From interfacial regulation to functional enhancement: Microwave pretreatment optimized rice bran oil body stability and nobiletin delivery. Food Research International. https://doi.org/10.1016/j.foodres.2026.120623
Source records
- crossref · retrieved 2026-11-10T18:55:16.666Z