Microfluidic platforms for food analysis: Materials, fabrication, analytical strategies, matrix handling, and translation

Guantong Lu, Xiang Li

Open source

DOI: 10.1016/j.foodres.2026.120655
Published: 2026-12
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120655,
  title = {Microfluidic platforms for food analysis: Materials, fabrication, analytical strategies, matrix handling, and translation},
  author = {Guantong Lu and Xiang Li},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120655},
  url = {https://doi.org/10.1016/j.foodres.2026.120655}
}

RIS

TY  - JOUR
TI  - Microfluidic platforms for food analysis: Materials, fabrication, analytical strategies, matrix handling, and translation
AU  - Guantong Lu
AU  - Xiang Li
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120655
UR  - https://doi.org/10.1016/j.foodres.2026.120655
ER  -

APA

Lu, G., & Li, X. (2026). Microfluidic platforms for food analysis: Materials, fabrication, analytical strategies, matrix handling, and translation. Food Research International. https://doi.org/10.1016/j.foodres.2026.120655

Source records

crossref · retrieved 2026-11-10T16:37:58.129Z