Machine learning-driven development of food liposomes: phospholipid extraction, formulation design, preparation control, and stability prediction.
- DOI
- 10.1016/j.foodres.2026.120660
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120660,
title = {Machine learning-driven development of food liposomes: phospholipid extraction, formulation design, preparation control, and stability prediction.},
author = {Li S and Gouda M and Ma X and Isobe K and Handa A and Huang X and Cai Z and Jin G and Sheng L},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120660},
url = {https://doi.org/10.1016/j.foodres.2026.120660}
}RIS
TY - JOUR TI - Machine learning-driven development of food liposomes: phospholipid extraction, formulation design, preparation control, and stability prediction. AU - Li S AU - Gouda M AU - Ma X AU - Isobe K AU - Handa A AU - Huang X AU - Cai Z AU - Jin G AU - Sheng L PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120660 UR - https://doi.org/10.1016/j.foodres.2026.120660 ER -
APA
S, L., M, G., X, M., K, I., A, H., X, H., Z, C., G, J., & L, S. (2026). Machine learning-driven development of food liposomes: phospholipid extraction, formulation design, preparation control, and stability prediction.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120660
Source records
- pubmed · retrieved 2026-11-10T16:33:46.626Z