Simultaneous determination of selected biogenic amines and amino acids in meat using 3-cyano-2-fluoropyridine derivatisation and microwave-assisted extraction.
- DOI
- 10.1016/j.foodres.2026.120663
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120663,
title = {Simultaneous determination of selected biogenic amines and amino acids in meat using 3-cyano-2-fluoropyridine derivatisation and microwave-assisted extraction.},
author = {Jastrzębska A and Kmieciak A and Szydłowska-Czerniak A and Brzuzy K and Nowaczyk J and Szłyk E},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120663},
url = {https://doi.org/10.1016/j.foodres.2026.120663}
}RIS
TY - JOUR TI - Simultaneous determination of selected biogenic amines and amino acids in meat using 3-cyano-2-fluoropyridine derivatisation and microwave-assisted extraction. AU - Jastrzębska A AU - Kmieciak A AU - Szydłowska-Czerniak A AU - Brzuzy K AU - Nowaczyk J AU - Szłyk E PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120663 UR - https://doi.org/10.1016/j.foodres.2026.120663 ER -
APA
A, J., A, K., A, S., K, B., J, N., & E, S. (2026). Simultaneous determination of selected biogenic amines and amino acids in meat using 3-cyano-2-fluoropyridine derivatisation and microwave-assisted extraction.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120663
Source records
- pubmed · retrieved 2026-11-10T20:48:33.887Z