Impact of cooking and food matrix structure on the nutritional profile of quinoa leaf protein extracts assessed by the INFOGEST static in vitro digestion method
- DOI
- 10.1016/j.foodres.2026.120667
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120667,
title = {Impact of cooking and food matrix structure on the nutritional profile of quinoa leaf protein extracts assessed by the INFOGEST static in vitro digestion method},
author = {Sara Pérez-Vila and André Brodkorb and Marianne Danielsen and Casper B. Rasmussen and Mark A. Fenelon and James A. O'Mahony and Trine Kastrup Dalsgaard and Laura G. Gómez-Mascaraque},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120667},
url = {https://doi.org/10.1016/j.foodres.2026.120667}
}RIS
TY - JOUR TI - Impact of cooking and food matrix structure on the nutritional profile of quinoa leaf protein extracts assessed by the INFOGEST static in vitro digestion method AU - Sara Pérez-Vila AU - André Brodkorb AU - Marianne Danielsen AU - Casper B. Rasmussen AU - Mark A. Fenelon AU - James A. O'Mahony AU - Trine Kastrup Dalsgaard AU - Laura G. Gómez-Mascaraque PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120667 UR - https://doi.org/10.1016/j.foodres.2026.120667 ER -
APA
Pérez-Vila, S., Brodkorb, A., Danielsen, M., Rasmussen, C. B., Fenelon, M. A., O'Mahony, J. A., Dalsgaard, T. K., & Gómez-Mascaraque, L. G. (2026). Impact of cooking and food matrix structure on the nutritional profile of quinoa leaf protein extracts assessed by the INFOGEST static in vitro digestion method. Food Research International. https://doi.org/10.1016/j.foodres.2026.120667
Source records
- crossref · retrieved 2026-11-06T09:08:58.483Z