Chemical characterization and therapeutic potential of PHB in hyperuricemia based on network pharmacology and animal studies
- DOI
- 10.1016/j.foodres.2026.120669
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120669,
title = {Chemical characterization and therapeutic potential of PHB in hyperuricemia based on network pharmacology and animal studies},
author = {Shiqin Peng and Xiang Gao and Donghai Huang and Qingfang Wang and Jie Guo and Lunqiang Ai and Meijun He},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120669},
url = {https://doi.org/10.1016/j.foodres.2026.120669}
}RIS
TY - JOUR TI - Chemical characterization and therapeutic potential of PHB in hyperuricemia based on network pharmacology and animal studies AU - Shiqin Peng AU - Xiang Gao AU - Donghai Huang AU - Qingfang Wang AU - Jie Guo AU - Lunqiang Ai AU - Meijun He PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120669 UR - https://doi.org/10.1016/j.foodres.2026.120669 ER -
APA
Peng, S., Gao, X., Huang, D., Wang, Q., Guo, J., Ai, L., & He, M. (2026). Chemical characterization and therapeutic potential of PHB in hyperuricemia based on network pharmacology and animal studies. Food Research International. https://doi.org/10.1016/j.foodres.2026.120669
Source records
- crossref · retrieved 2026-11-10T19:58:12.532Z