The influencing factors, challenges, optimization strategies and food applications of antimicrobial peptides.

Xue H, Zhang R, Yuan Z, Zhang Y, Xie K, Wang C, Liao X, Tan J

DOI: 10.1016/j.foodres.2026.120680
Published: 2026 Dec 1
Container: Food research international (Ottawa, Ont.)
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120680,
  title = {The influencing factors, challenges, optimization strategies and food applications of antimicrobial peptides.},
  author = {Xue H and Zhang R and Yuan Z and Zhang Y and Xie K and Wang C and Liao X and Tan J},
  year = {2026},
  journal = {Food research international (Ottawa, Ont.)},
  doi = {10.1016/j.foodres.2026.120680},
  url = {https://doi.org/10.1016/j.foodres.2026.120680}
}

RIS

TY  - JOUR
TI  - The influencing factors, challenges, optimization strategies and food applications of antimicrobial peptides.
AU  - Xue H
AU  - Zhang R
AU  - Yuan Z
AU  - Zhang Y
AU  - Xie K
AU  - Wang C
AU  - Liao X
AU  - Tan J
PY  - 2026
JO  - Food research international (Ottawa, Ont.)
DO  - 10.1016/j.foodres.2026.120680
UR  - https://doi.org/10.1016/j.foodres.2026.120680
ER  -

APA

H, X., R, Z., Z, Y., Y, Z., K, X., C, W., X, L., & J, T. (2026). The influencing factors, challenges, optimization strategies and food applications of antimicrobial peptides.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120680

Source records

pubmed · retrieved 2026-11-10T18:14:36.568Z