Evaluation of cold plasma for the control of toxigenic fungi and the mitigation of patulin.
- DOI
- 10.1016/j.foodres.2026.120690
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120690,
title = {Evaluation of cold plasma for the control of toxigenic fungi and the mitigation of patulin.},
author = {Neuenfeldt NH and Silva LP and Almeida NA and Corrêa B and de Oliveira Rocha L},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120690},
url = {https://doi.org/10.1016/j.foodres.2026.120690}
}RIS
TY - JOUR TI - Evaluation of cold plasma for the control of toxigenic fungi and the mitigation of patulin. AU - Neuenfeldt NH AU - Silva LP AU - Almeida NA AU - Corrêa B AU - de Oliveira Rocha L PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120690 UR - https://doi.org/10.1016/j.foodres.2026.120690 ER -
APA
NH, N., LP, S., NA, A., B, C., & L, D. O. R. (2026). Evaluation of cold plasma for the control of toxigenic fungi and the mitigation of patulin.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120690
Source records
- pubmed · retrieved 2026-11-10T16:37:59.159Z