How food structure and processing govern metabolizable energy: a critical review of the food-matrix determinants of energy availability and the limits of the Atwater accounting
- DOI
- 10.1016/j.foodres.2026.120693
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120693,
title = {How food structure and processing govern metabolizable energy: a critical review of the food-matrix determinants of energy availability and the limits of the Atwater accounting},
author = {Jimmy Chun Yu Louie},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120693},
url = {https://doi.org/10.1016/j.foodres.2026.120693}
}RIS
TY - JOUR TI - How food structure and processing govern metabolizable energy: a critical review of the food-matrix determinants of energy availability and the limits of the Atwater accounting AU - Jimmy Chun Yu Louie PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120693 UR - https://doi.org/10.1016/j.foodres.2026.120693 ER -
APA
Louie, J. C. Y. (2026). How food structure and processing govern metabolizable energy: a critical review of the food-matrix determinants of energy availability and the limits of the Atwater accounting. Food Research International. https://doi.org/10.1016/j.foodres.2026.120693
Source records
- crossref · retrieved 2026-11-10T16:38:28.602Z