Valorization of Araucaria angustifolia pinhão coat as a source of phenolics characterized by HRMS and application in chicken mortadella.
- DOI
- 10.1016/j.foodres.2026.120697
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120697,
title = {Valorization of Araucaria angustifolia pinhão coat as a source of phenolics characterized by HRMS and application in chicken mortadella.},
author = {Santos Santian ED and Mitterer-Daltoé ML and Souza Sikora M and Santos SD and Knob FC and Batista CB and Martins MG and Sangaletti-Gerhard N and Danner MA and Carpes ST and Fontoura BH and Oldoni TLC},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120697},
url = {https://doi.org/10.1016/j.foodres.2026.120697}
}RIS
TY - JOUR TI - Valorization of Araucaria angustifolia pinhão coat as a source of phenolics characterized by HRMS and application in chicken mortadella. AU - Santos Santian ED AU - Mitterer-Daltoé ML AU - Souza Sikora M AU - Santos SD AU - Knob FC AU - Batista CB AU - Martins MG AU - Sangaletti-Gerhard N AU - Danner MA AU - Carpes ST AU - Fontoura BH AU - Oldoni TLC PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120697 UR - https://doi.org/10.1016/j.foodres.2026.120697 ER -
APA
ED, S. S., ML, M., M, S. S., SD, S., FC, K., CB, B., MG, M., N, S., MA, D., ST, C., BH, F., & TLC, O. (2026). Valorization of Araucaria angustifolia pinhão coat as a source of phenolics characterized by HRMS and application in chicken mortadella.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120697
Source records
- pubmed · retrieved 2026-11-11T03:24:11.669Z