Kinetic, thermodynamic, and colorimetric study of anthocyanin colorants from bluish fruits: Blueberry, blackberry, and red grape.
- DOI
- 10.1016/j.foodres.2026.120700
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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BibTeX
@article{allodium:10.1016/j.foodres.2026.120700,
title = {Kinetic, thermodynamic, and colorimetric study of anthocyanin colorants from bluish fruits: Blueberry, blackberry, and red grape.},
author = {Vázquez-González M and Gordillo B and Le Bourvellec C and García-Estévez I and Escudero-Gilete ML},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120700},
url = {https://doi.org/10.1016/j.foodres.2026.120700}
}RIS
TY - JOUR TI - Kinetic, thermodynamic, and colorimetric study of anthocyanin colorants from bluish fruits: Blueberry, blackberry, and red grape. AU - Vázquez-González M AU - Gordillo B AU - Le Bourvellec C AU - García-Estévez I AU - Escudero-Gilete ML PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120700 UR - https://doi.org/10.1016/j.foodres.2026.120700 ER -
APA
M, V., B, G., C, L. B., I, G., & ML, E. (2026). Kinetic, thermodynamic, and colorimetric study of anthocyanin colorants from bluish fruits: Blueberry, blackberry, and red grape.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120700
Source records
- pubmed · retrieved 2026-11-10T16:49:25.410Z
- europe-pmc · retrieved 2026-11-10T16:49:25.418Z
- hal · retrieved 2026-11-10T16:49:25.523Z