Enzymatic treatment-induced alterations in printing performance of quinoa flours and microbiota-modulating potential of printed products
- DOI
- 10.1016/j.foodres.2026.120711
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120711,
title = {Enzymatic treatment-induced alterations in printing performance of quinoa flours and microbiota-modulating potential of printed products},
author = {Lan Zhan and Zhihong Zhang and Xinyu Du and Mohan Zhang and Wen Cheng and Dongxu Wang and Huanan Guan and Songtao Fan},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120711},
url = {https://doi.org/10.1016/j.foodres.2026.120711}
}RIS
TY - JOUR TI - Enzymatic treatment-induced alterations in printing performance of quinoa flours and microbiota-modulating potential of printed products AU - Lan Zhan AU - Zhihong Zhang AU - Xinyu Du AU - Mohan Zhang AU - Wen Cheng AU - Dongxu Wang AU - Huanan Guan AU - Songtao Fan PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120711 UR - https://doi.org/10.1016/j.foodres.2026.120711 ER -
APA
Zhan, L., Zhang, Z., Du, X., Zhang, M., Cheng, W., Wang, D., Guan, H., & Fan, S. (2026). Enzymatic treatment-induced alterations in printing performance of quinoa flours and microbiota-modulating potential of printed products. Food Research International. https://doi.org/10.1016/j.foodres.2026.120711
Source records
- crossref · retrieved 2026-11-10T18:16:21.193Z