Advances in cereal-derived ferulic acid: Sources, extraction, purification, metabolism, and applications in the food industry.
- DOI
- 10.1016/j.foodres.2026.120751
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120751,
title = {Advances in cereal-derived ferulic acid: Sources, extraction, purification, metabolism, and applications in the food industry.},
author = {Wang X and Zhu Y and Xue T and Chang M and Chen T and He Y and Liu K and Zhu G},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120751},
url = {https://doi.org/10.1016/j.foodres.2026.120751}
}RIS
TY - JOUR TI - Advances in cereal-derived ferulic acid: Sources, extraction, purification, metabolism, and applications in the food industry. AU - Wang X AU - Zhu Y AU - Xue T AU - Chang M AU - Chen T AU - He Y AU - Liu K AU - Zhu G PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120751 UR - https://doi.org/10.1016/j.foodres.2026.120751 ER -
APA
X, W., Y, Z., T, X., M, C., T, C., Y, H., K, L., & G, Z. (2026). Advances in cereal-derived ferulic acid: Sources, extraction, purification, metabolism, and applications in the food industry.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120751
Source records
- pubmed · retrieved 2026-11-10T14:51:57.917Z