Molecular hydrogen as a redox-active regulator of toxic chemical foodborne hazards: Delivery technologies and matrix-dependent mechanisms.
- DOI
- 10.1016/j.foodres.2026.120752
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120752,
title = {Molecular hydrogen as a redox-active regulator of toxic chemical foodborne hazards: Delivery technologies and matrix-dependent mechanisms.},
author = {Yao YZ and Gan ZF and Lu HM and Lin ST and Li JY and Chen YM and Huang Y and Zeng XA and Liao L},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120752},
url = {https://doi.org/10.1016/j.foodres.2026.120752}
}RIS
TY - JOUR TI - Molecular hydrogen as a redox-active regulator of toxic chemical foodborne hazards: Delivery technologies and matrix-dependent mechanisms. AU - Yao YZ AU - Gan ZF AU - Lu HM AU - Lin ST AU - Li JY AU - Chen YM AU - Huang Y AU - Zeng XA AU - Liao L PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120752 UR - https://doi.org/10.1016/j.foodres.2026.120752 ER -
APA
YZ, Y., ZF, G., HM, L., ST, L., JY, L., YM, C., Y, H., XA, Z., & L, L. (2026). Molecular hydrogen as a redox-active regulator of toxic chemical foodborne hazards: Delivery technologies and matrix-dependent mechanisms.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120752
Source records
- pubmed · retrieved 2026-11-10T16:37:50.735Z