Simultaneous determination and occurrence of zearalenone and 12 modified forms in marketed foods using a validated LC–MS/MS method
- DOI
- 10.1016/j.foodres.2026.120778
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120778,
title = {Simultaneous determination and occurrence of zearalenone and 12 modified forms in marketed foods using a validated LC–MS/MS method},
author = {Hyun Ju Lee and Yared Getachew Lijalem and Gyeong Min Lee and Su Been Park and Hyang Sook Chun},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120778},
url = {https://doi.org/10.1016/j.foodres.2026.120778}
}RIS
TY - JOUR TI - Simultaneous determination and occurrence of zearalenone and 12 modified forms in marketed foods using a validated LC–MS/MS method AU - Hyun Ju Lee AU - Yared Getachew Lijalem AU - Gyeong Min Lee AU - Su Been Park AU - Hyang Sook Chun PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120778 UR - https://doi.org/10.1016/j.foodres.2026.120778 ER -
APA
Lee, H. J., Lijalem, Y. G., Lee, G. M., Park, S. B., & Chun, H. S. (2026). Simultaneous determination and occurrence of zearalenone and 12 modified forms in marketed foods using a validated LC–MS/MS method. Food Research International. https://doi.org/10.1016/j.foodres.2026.120778
Source records
- crossref · retrieved 2026-11-10T17:59:41.046Z