Biocontrol potential of bacteriophage CAU_YEP3 against Yersinia enterocolitica O3 in food-contact surfaces and refrigerated food systems.
- DOI
- 10.1016/j.foodres.2026.120780
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120780,
title = {Biocontrol potential of bacteriophage CAU\_YEP3 against Yersinia enterocolitica O3 in food-contact surfaces and refrigerated food systems.},
author = {Lee HR and Han S and Jung SJ and Oh C and Lee D and Ha SD},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120780},
url = {https://doi.org/10.1016/j.foodres.2026.120780}
}RIS
TY - JOUR TI - Biocontrol potential of bacteriophage CAU_YEP3 against Yersinia enterocolitica O3 in food-contact surfaces and refrigerated food systems. AU - Lee HR AU - Han S AU - Jung SJ AU - Oh C AU - Lee D AU - Ha SD PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120780 UR - https://doi.org/10.1016/j.foodres.2026.120780 ER -
APA
HR, L., S, H., SJ, J., C, O., D, L., & SD, H. (2026). Biocontrol potential of bacteriophage CAU_YEP3 against Yersinia enterocolitica O3 in food-contact surfaces and refrigerated food systems.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120780
Source records
- pubmed · retrieved 2026-11-10T16:41:12.636Z
- europe-pmc · retrieved 2026-11-10T16:41:12.676Z