Machine learning coupled with quantum chemical and sensory validation: Mechanistic insight into flavor modulation of SeNP-enriched fermented cornelian cherry–yacon juice
- DOI
- 10.1016/j.foodres.2026.120787
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120787,
title = {Machine learning coupled with quantum chemical and sensory validation: Mechanistic insight into flavor modulation of SeNP-enriched fermented cornelian cherry–yacon juice},
author = {Jiaxi Lin and Tingru Wang and Jue Gong and Tao Guan and Haolin Zhang and Zhouli Wang and Jinjin Pei and A.M. Abd El-Aty},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120787},
url = {https://doi.org/10.1016/j.foodres.2026.120787}
}RIS
TY - JOUR TI - Machine learning coupled with quantum chemical and sensory validation: Mechanistic insight into flavor modulation of SeNP-enriched fermented cornelian cherry–yacon juice AU - Jiaxi Lin AU - Tingru Wang AU - Jue Gong AU - Tao Guan AU - Haolin Zhang AU - Zhouli Wang AU - Jinjin Pei AU - A.M. Abd El-Aty PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120787 UR - https://doi.org/10.1016/j.foodres.2026.120787 ER -
APA
Lin, J., Wang, T., Gong, J., Guan, T., Zhang, H., Wang, Z., Pei, J., & El-Aty, A. A. (2026). Machine learning coupled with quantum chemical and sensory validation: Mechanistic insight into flavor modulation of SeNP-enriched fermented cornelian cherry–yacon juice. Food Research International. https://doi.org/10.1016/j.foodres.2026.120787
Source records
- crossref · retrieved 2026-11-09T17:58:52.849Z