Genomic diversity, farm-level persistence, and food safety risk traits of Staphylococcus aureus in small-ruminant raw milk dairy chains in central Italy

David Savelli, Claudia Gabucci, Vesna Milanović, Di Lullo Stefania, Angelo Romano, Andrea Osimani, Federica Cardinali, Francesca Romana Massacci, Sara Primavilla, Lucilla Cucco, Marta Paniccià, Cinzia Lorenzetti, Eleonora Scoccia, Giuliana Blasi, Piermario Mangili, Fabio Zuccon, Annalisa Petruzzelli

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DOI: 10.1016/j.foodres.2026.120793
Published: 2026-12
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120793,
  title = {Genomic diversity, farm-level persistence, and food safety risk traits of Staphylococcus aureus in small-ruminant raw milk dairy chains in central Italy},
  author = {David Savelli and Claudia Gabucci and Vesna Milanović and Di Lullo Stefania and Angelo Romano and Andrea Osimani and Federica Cardinali and Francesca Romana Massacci and Sara Primavilla and Lucilla Cucco and Marta Paniccià and Cinzia Lorenzetti and Eleonora Scoccia and Giuliana Blasi and Piermario Mangili and Fabio Zuccon and Annalisa Petruzzelli},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120793},
  url = {https://doi.org/10.1016/j.foodres.2026.120793}
}

RIS

TY  - JOUR
TI  - Genomic diversity, farm-level persistence, and food safety risk traits of Staphylococcus aureus in small-ruminant raw milk dairy chains in central Italy
AU  - David Savelli
AU  - Claudia Gabucci
AU  - Vesna Milanović
AU  - Di Lullo Stefania
AU  - Angelo Romano
AU  - Andrea Osimani
AU  - Federica Cardinali
AU  - Francesca Romana Massacci
AU  - Sara Primavilla
AU  - Lucilla Cucco
AU  - Marta Paniccià
AU  - Cinzia Lorenzetti
AU  - Eleonora Scoccia
AU  - Giuliana Blasi
AU  - Piermario Mangili
AU  - Fabio Zuccon
AU  - Annalisa Petruzzelli
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120793
UR  - https://doi.org/10.1016/j.foodres.2026.120793
ER  -

APA

Savelli, D., Gabucci, C., Milanović, V., Stefania, D. L., Romano, A., Osimani, A., Cardinali, F., Massacci, F. R., Primavilla, S., Cucco, L., Paniccià, M., Lorenzetti, C., Scoccia, E., Blasi, G., Mangili, P., Zuccon, F., & Petruzzelli, A. (2026). Genomic diversity, farm-level persistence, and food safety risk traits of Staphylococcus aureus in small-ruminant raw milk dairy chains in central Italy. Food Research International. https://doi.org/10.1016/j.foodres.2026.120793

Source records

crossref · retrieved 2026-11-09T21:19:29.388Z