Non-thermal processing for regulating protein structural and functional properties: A review on delivery carrier construction.
- DOI
- 10.1016/j.foodres.2026.120797
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120797,
title = {Non-thermal processing for regulating protein structural and functional properties: A review on delivery carrier construction.},
author = {Zhou Y and Pan F and Chen H and Fang X and Peng W and Li X and Tian W},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120797},
url = {https://doi.org/10.1016/j.foodres.2026.120797}
}RIS
TY - JOUR TI - Non-thermal processing for regulating protein structural and functional properties: A review on delivery carrier construction. AU - Zhou Y AU - Pan F AU - Chen H AU - Fang X AU - Peng W AU - Li X AU - Tian W PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120797 UR - https://doi.org/10.1016/j.foodres.2026.120797 ER -
APA
Y, Z., F, P., H, C., X, F., W, P., X, L., & W, T. (2026). Non-thermal processing for regulating protein structural and functional properties: A review on delivery carrier construction.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120797
Source records
- pubmed · retrieved 2026-11-10T16:33:09.638Z