Multidimensional discrimination of Niulanshan light-flavor baijiu across price categories via integrated volatilome profiling, sensory analysis, and neurophysiological responses.
- DOI
- 10.1016/j.foodres.2026.120814
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120814,
title = {Multidimensional discrimination of Niulanshan light-flavor baijiu across price categories via integrated volatilome profiling, sensory analysis, and neurophysiological responses.},
author = {Zhang P and Wang Y and Hao W and Wang Y and Huang M and Liu H and Wu J and Zhang J and Zhao D},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120814},
url = {https://doi.org/10.1016/j.foodres.2026.120814}
}RIS
TY - JOUR TI - Multidimensional discrimination of Niulanshan light-flavor baijiu across price categories via integrated volatilome profiling, sensory analysis, and neurophysiological responses. AU - Zhang P AU - Wang Y AU - Hao W AU - Wang Y AU - Huang M AU - Liu H AU - Wu J AU - Zhang J AU - Zhao D PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120814 UR - https://doi.org/10.1016/j.foodres.2026.120814 ER -
APA
P, Z., Y, W., W, H., Y, W., M, H., H, L., J, W., J, Z., & D, Z. (2026). Multidimensional discrimination of Niulanshan light-flavor baijiu across price categories via integrated volatilome profiling, sensory analysis, and neurophysiological responses.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120814
Source records
- pubmed · retrieved 2026-11-10T17:59:17.877Z