Identification and quantification of wheat allergens in commercial processed foods using an immunomagnetic nanoparticle-enhanced UPLC-MS/MS approach
- DOI
- 10.1016/j.foodres.2026.120825
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120825,
title = {Identification and quantification of wheat allergens in commercial processed foods using an immunomagnetic nanoparticle-enhanced UPLC-MS/MS approach},
author = {Xin Shen and Xi Chen and Qin Zhuo and Xinyi Feng and Jingbo Wang and Shi Shen and Yi Yang},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120825},
url = {https://doi.org/10.1016/j.foodres.2026.120825}
}RIS
TY - JOUR TI - Identification and quantification of wheat allergens in commercial processed foods using an immunomagnetic nanoparticle-enhanced UPLC-MS/MS approach AU - Xin Shen AU - Xi Chen AU - Qin Zhuo AU - Xinyi Feng AU - Jingbo Wang AU - Shi Shen AU - Yi Yang PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120825 UR - https://doi.org/10.1016/j.foodres.2026.120825 ER -
APA
Shen, X., Chen, X., Zhuo, Q., Feng, X., Wang, J., Shen, S., & Yang, Y. (2026). Identification and quantification of wheat allergens in commercial processed foods using an immunomagnetic nanoparticle-enhanced UPLC-MS/MS approach. Food Research International. https://doi.org/10.1016/j.foodres.2026.120825
Source records
- crossref · retrieved 2026-11-10T18:15:56.538Z