Isoborneol as a natural food-grade antimicrobial: Targeting biofilm resilience of Vibrio alginolyticus on seafood and contact material surfaces.
- DOI
- 10.1016/j.foodres.2026.120831
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120831,
title = {Isoborneol as a natural food-grade antimicrobial: Targeting biofilm resilience of Vibrio alginolyticus on seafood and contact material surfaces.},
author = {Srinivasan R and Wang Y and Jin X and Shi Y and Chen C and Zhao Z},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120831},
url = {https://doi.org/10.1016/j.foodres.2026.120831}
}RIS
TY - JOUR TI - Isoborneol as a natural food-grade antimicrobial: Targeting biofilm resilience of Vibrio alginolyticus on seafood and contact material surfaces. AU - Srinivasan R AU - Wang Y AU - Jin X AU - Shi Y AU - Chen C AU - Zhao Z PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120831 UR - https://doi.org/10.1016/j.foodres.2026.120831 ER -
APA
R, S., Y, W., X, J., Y, S., C, C., & Z, Z. (2026). Isoborneol as a natural food-grade antimicrobial: Targeting biofilm resilience of Vibrio alginolyticus on seafood and contact material surfaces.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120831
Source records
- pubmed · retrieved 2026-11-10T16:53:22.289Z