Construction of Selaginella-inspired double-walled microcapsules with multistage pH-responsive controlled release and their application in beverages
- DOI
- 10.1016/j.foodres.2026.120832
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120832,
title = {Construction of Selaginella-inspired double-walled microcapsules with multistage pH-responsive controlled release and their application in beverages},
author = {Yuqian Xie and Sihan Wang and Yamei Wang and Yunwei Niu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120832},
url = {https://doi.org/10.1016/j.foodres.2026.120832}
}RIS
TY - JOUR TI - Construction of Selaginella-inspired double-walled microcapsules with multistage pH-responsive controlled release and their application in beverages AU - Yuqian Xie AU - Sihan Wang AU - Yamei Wang AU - Yunwei Niu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120832 UR - https://doi.org/10.1016/j.foodres.2026.120832 ER -
APA
Xie, Y., Wang, S., Wang, Y., & Niu, Y. (2026). Construction of Selaginella-inspired double-walled microcapsules with multistage pH-responsive controlled release and their application in beverages. Food Research International. https://doi.org/10.1016/j.foodres.2026.120832
Source records
- crossref · retrieved 2026-11-04T01:51:13.817Z