Mussel-inspired chitosan-tannic acid-Fe3+ coatings with enhanced interfacial adhesion and multifunctional preservation for fresh fruits

Xiangyang Li, Junyan Guo, Xinli Cong, Lanhuan Meng, Xiangbin Xu, Tao Fei, Yao Li, Wanli Zhang, Guohui Yi

Open source

DOI
10.1016/j.foodres.2026.120842
Published
2026-12
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120842,
  title = {Mussel-inspired chitosan-tannic acid-Fe3+ coatings with enhanced interfacial adhesion and multifunctional preservation for fresh fruits},
  author = {Xiangyang Li and Junyan Guo and Xinli Cong and Lanhuan Meng and Xiangbin Xu and Tao Fei and Yao Li and Wanli Zhang and Guohui Yi},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120842},
  url = {https://doi.org/10.1016/j.foodres.2026.120842}
}

RIS

TY  - JOUR
TI  - Mussel-inspired chitosan-tannic acid-Fe3+ coatings with enhanced interfacial adhesion and multifunctional preservation for fresh fruits
AU  - Xiangyang Li
AU  - Junyan Guo
AU  - Xinli Cong
AU  - Lanhuan Meng
AU  - Xiangbin Xu
AU  - Tao Fei
AU  - Yao Li
AU  - Wanli Zhang
AU  - Guohui Yi
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120842
UR  - https://doi.org/10.1016/j.foodres.2026.120842
ER  - 

APA

Li, X., Guo, J., Cong, X., Meng, L., Xu, X., Fei, T., Li, Y., Zhang, W., & Yi, G. (2026). Mussel-inspired chitosan-tannic acid-Fe3+ coatings with enhanced interfacial adhesion and multifunctional preservation for fresh fruits. Food Research International. https://doi.org/10.1016/j.foodres.2026.120842

Source records