Complementary volatile fingerprints and temporal sensory dynamics reveal category-associated flavor architectures in commercial soy sauces
- DOI
- 10.1016/j.foodres.2026.120847
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120847,
title = {Complementary volatile fingerprints and temporal sensory dynamics reveal category-associated flavor architectures in commercial soy sauces},
author = {Peilin Yang and Qian Zhao and Jianle Chen and Donghong Liu and Xingqian Ye and Huan Cheng},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120847},
url = {https://doi.org/10.1016/j.foodres.2026.120847}
}RIS
TY - JOUR TI - Complementary volatile fingerprints and temporal sensory dynamics reveal category-associated flavor architectures in commercial soy sauces AU - Peilin Yang AU - Qian Zhao AU - Jianle Chen AU - Donghong Liu AU - Xingqian Ye AU - Huan Cheng PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120847 UR - https://doi.org/10.1016/j.foodres.2026.120847 ER -
APA
Yang, P., Zhao, Q., Chen, J., Liu, D., Ye, X., & Cheng, H. (2026). Complementary volatile fingerprints and temporal sensory dynamics reveal category-associated flavor architectures in commercial soy sauces. Food Research International. https://doi.org/10.1016/j.foodres.2026.120847
Source records
- crossref · retrieved 2026-11-05T04:32:39.822Z