Metabolomics and chemometrics for origin authentication and adulteration detection of royal jelly using Liquid Chromatography coupled to Trapped Ion Mobility Spectrometry and High-Resolution Mass Spectrometry.
- DOI
- 10.1016/j.foodres.2026.120857
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120857,
title = {Metabolomics and chemometrics for origin authentication and adulteration detection of royal jelly using Liquid Chromatography coupled to Trapped Ion Mobility Spectrometry and High-Resolution Mass Spectrometry.},
author = {Nastou ES and Gialouris PP and Preza-Mayo-Kataki DA and Thomaidis NS},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120857},
url = {https://doi.org/10.1016/j.foodres.2026.120857}
}RIS
TY - JOUR TI - Metabolomics and chemometrics for origin authentication and adulteration detection of royal jelly using Liquid Chromatography coupled to Trapped Ion Mobility Spectrometry and High-Resolution Mass Spectrometry. AU - Nastou ES AU - Gialouris PP AU - Preza-Mayo-Kataki DA AU - Thomaidis NS PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120857 UR - https://doi.org/10.1016/j.foodres.2026.120857 ER -
APA
ES, N., PP, G., DA, P., & NS, T. (2026). Metabolomics and chemometrics for origin authentication and adulteration detection of royal jelly using Liquid Chromatography coupled to Trapped Ion Mobility Spectrometry and High-Resolution Mass Spectrometry.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120857
Source records
- pubmed · retrieved 2026-11-10T17:58:54.224Z