Canopy management shapes grape and wine quality: Effects of canopy height on phenolic composition and volatile metabolome

Rui Xie, Tian Shen, Rui Hu, Pu Ren, Meilong Xu, Yulin Fang, Yanlun Ju

Open source

DOI: 10.1016/j.foodres.2026.120873
Published: 2026-12
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120873,
  title = {Canopy management shapes grape and wine quality: Effects of canopy height on phenolic composition and volatile metabolome},
  author = {Rui Xie and Tian Shen and Rui Hu and Pu Ren and Meilong Xu and Yulin Fang and Yanlun Ju},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120873},
  url = {https://doi.org/10.1016/j.foodres.2026.120873}
}

RIS

TY  - JOUR
TI  - Canopy management shapes grape and wine quality: Effects of canopy height on phenolic composition and volatile metabolome
AU  - Rui Xie
AU  - Tian Shen
AU  - Rui Hu
AU  - Pu Ren
AU  - Meilong Xu
AU  - Yulin Fang
AU  - Yanlun Ju
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120873
UR  - https://doi.org/10.1016/j.foodres.2026.120873
ER  -

APA

Xie, R., Shen, T., Hu, R., Ren, P., Xu, M., Fang, Y., & Ju, Y. (2026). Canopy management shapes grape and wine quality: Effects of canopy height on phenolic composition and volatile metabolome. Food Research International. https://doi.org/10.1016/j.foodres.2026.120873

Source records

crossref · retrieved 2026-11-10T05:46:38.400Z