Phenethyl alcohol-assisted high-pressure homogenization enhances EPA preservation and facilitates lipid release from Nannochloropsis oceanica biomass during in vitro digestion
- DOI
- 10.1016/j.foodres.2026.120875
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120875,
title = {Phenethyl alcohol-assisted high-pressure homogenization enhances EPA preservation and facilitates lipid release from Nannochloropsis oceanica biomass during in vitro digestion},
author = {Nethravathy Malachira Uthaiah and Azam Yakub Sheikh and Christopher Pillidge and Sreedhar Reddampalli Venkataramareddy and Chaitali Dekiwadia and Harsharn Gill},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120875},
url = {https://doi.org/10.1016/j.foodres.2026.120875}
}RIS
TY - JOUR TI - Phenethyl alcohol-assisted high-pressure homogenization enhances EPA preservation and facilitates lipid release from Nannochloropsis oceanica biomass during in vitro digestion AU - Nethravathy Malachira Uthaiah AU - Azam Yakub Sheikh AU - Christopher Pillidge AU - Sreedhar Reddampalli Venkataramareddy AU - Chaitali Dekiwadia AU - Harsharn Gill PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120875 UR - https://doi.org/10.1016/j.foodres.2026.120875 ER -
APA
Uthaiah, N. M., Sheikh, A. Y., Pillidge, C., Venkataramareddy, S. R., Dekiwadia, C., & Gill, H. (2026). Phenethyl alcohol-assisted high-pressure homogenization enhances EPA preservation and facilitates lipid release from Nannochloropsis oceanica biomass during in vitro digestion. Food Research International. https://doi.org/10.1016/j.foodres.2026.120875
Source records
- crossref · retrieved 2026-11-10T16:33:40.467Z