Balancing microbial reduction and quality retention in Tremella fuciformis slurry: Integrated insights into high-pressure and thermal processing
- DOI
- 10.1016/j.foodres.2026.120877
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120877,
title = {Balancing microbial reduction and quality retention in Tremella fuciformis slurry: Integrated insights into high-pressure and thermal processing},
author = {Wei Deng and Kangsong Mu and Yujin Cao and Yuxiang Chen and Ting Fang and Yibin Li},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120877},
url = {https://doi.org/10.1016/j.foodres.2026.120877}
}RIS
TY - JOUR TI - Balancing microbial reduction and quality retention in Tremella fuciformis slurry: Integrated insights into high-pressure and thermal processing AU - Wei Deng AU - Kangsong Mu AU - Yujin Cao AU - Yuxiang Chen AU - Ting Fang AU - Yibin Li PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120877 UR - https://doi.org/10.1016/j.foodres.2026.120877 ER -
APA
Deng, W., Mu, K., Cao, Y., Chen, Y., Fang, T., & Li, Y. (2026). Balancing microbial reduction and quality retention in Tremella fuciformis slurry: Integrated insights into high-pressure and thermal processing. Food Research International. https://doi.org/10.1016/j.foodres.2026.120877
Source records
- crossref · retrieved 2026-11-10T16:33:22.571Z