Carob seed protein hydrolysates combined with pectin protect microencapsulated linseed oil against oxidative degradation while maintaining in vitro lipolysis
- DOI
- 10.1016/j.foodres.2026.120880
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120880,
title = {Carob seed protein hydrolysates combined with pectin protect microencapsulated linseed oil against oxidative degradation while maintaining in vitro lipolysis},
author = {Pedro Renann Lopes de França and Lucie Ribourg-Birault and Sophie Laurent and Alice Kermarrec and Rosiane Lopes Cunha and Sébastien Marze and Louise Emy Kurozawa and Anne Meynier and Claire Berton-Carabin},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120880},
url = {https://doi.org/10.1016/j.foodres.2026.120880}
}RIS
TY - JOUR TI - Carob seed protein hydrolysates combined with pectin protect microencapsulated linseed oil against oxidative degradation while maintaining in vitro lipolysis AU - Pedro Renann Lopes de França AU - Lucie Ribourg-Birault AU - Sophie Laurent AU - Alice Kermarrec AU - Rosiane Lopes Cunha AU - Sébastien Marze AU - Louise Emy Kurozawa AU - Anne Meynier AU - Claire Berton-Carabin PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120880 UR - https://doi.org/10.1016/j.foodres.2026.120880 ER -
APA
França, P. R. L. D., Ribourg-Birault, L., Laurent, S., Kermarrec, A., Cunha, R. L., Marze, S., Kurozawa, L. E., Meynier, A., & Berton-Carabin, C. (2026). Carob seed protein hydrolysates combined with pectin protect microencapsulated linseed oil against oxidative degradation while maintaining in vitro lipolysis. Food Research International. https://doi.org/10.1016/j.foodres.2026.120880
Source records
- crossref · retrieved 2026-11-05T10:19:59.811Z