Deciphering the microbial regulation of volatile flavor compounds and biogenic amines in Hongqu vinegar fermentation: An integrated metagenomic and metabolomic insight
- DOI
- 10.1016/j.foodres.2026.120889
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120889,
title = {Deciphering the microbial regulation of volatile flavor compounds and biogenic amines in Hongqu vinegar fermentation: An integrated metagenomic and metabolomic insight},
author = {Shiyun Chen and Rongkun Chen and Shangong Tong and Wangxin Liu and Li Ni and Xucong Lv},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120889},
url = {https://doi.org/10.1016/j.foodres.2026.120889}
}RIS
TY - JOUR TI - Deciphering the microbial regulation of volatile flavor compounds and biogenic amines in Hongqu vinegar fermentation: An integrated metagenomic and metabolomic insight AU - Shiyun Chen AU - Rongkun Chen AU - Shangong Tong AU - Wangxin Liu AU - Li Ni AU - Xucong Lv PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120889 UR - https://doi.org/10.1016/j.foodres.2026.120889 ER -
APA
Chen, S., Chen, R., Tong, S., Liu, W., Ni, L., & Lv, X. (2026). Deciphering the microbial regulation of volatile flavor compounds and biogenic amines in Hongqu vinegar fermentation: An integrated metagenomic and metabolomic insight. Food Research International. https://doi.org/10.1016/j.foodres.2026.120889
Source records
- crossref · retrieved 2026-11-05T06:37:36.049Z