Byproducts of Caatinga passion fruit (Passiflora cincinnata): industrial potential, bioactive composition, and health benefits
- DOI
- 10.1016/j.foodres.2026.120891
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120891,
title = {Byproducts of Caatinga passion fruit (Passiflora cincinnata): industrial potential, bioactive composition, and health benefits},
author = {Deborah Araújo Dionizio da Silva and Rafael Fernandes Almeida and Roberto de Paula do Nascimento and Lucas Leão Caldeira and Taís Letícia Oliveira dos Santos and Caroline Pereira Mourão Moraes and Ângela Giovana Batista and Mario Roberto Marostica Junior},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120891},
url = {https://doi.org/10.1016/j.foodres.2026.120891}
}RIS
TY - JOUR TI - Byproducts of Caatinga passion fruit (Passiflora cincinnata): industrial potential, bioactive composition, and health benefits AU - Deborah Araújo Dionizio da Silva AU - Rafael Fernandes Almeida AU - Roberto de Paula do Nascimento AU - Lucas Leão Caldeira AU - Taís Letícia Oliveira dos Santos AU - Caroline Pereira Mourão Moraes AU - Ângela Giovana Batista AU - Mario Roberto Marostica Junior PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120891 UR - https://doi.org/10.1016/j.foodres.2026.120891 ER -
APA
Silva, D. A. D. D., Almeida, R. F., Nascimento, R. D. P. D., Caldeira, L. L., Santos, T. L. O. D., Moraes, C. P. M., Batista, Â. G., & Junior, M. R. M. (2026). Byproducts of Caatinga passion fruit (Passiflora cincinnata): industrial potential, bioactive composition, and health benefits. Food Research International. https://doi.org/10.1016/j.foodres.2026.120891
Source records
- crossref · retrieved 2026-11-05T21:15:45.726Z