Enzymatic crosslinking and hydrolysis of insect proteins: Implications for IgE-mediated cross-reactivity and ACE-inhibitory activity
- DOI
- 10.1016/j.foodres.2026.120893
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120893,
title = {Enzymatic crosslinking and hydrolysis of insect proteins: Implications for IgE-mediated cross-reactivity and ACE-inhibitory activity},
author = {Carla S.S. Teixeira and Rita Biltes and Catarina Ramos-Dias and Joana Costa and Tânia G. Tavares and Isabel Mafra and Caterina Villa},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120893},
url = {https://doi.org/10.1016/j.foodres.2026.120893}
}RIS
TY - JOUR TI - Enzymatic crosslinking and hydrolysis of insect proteins: Implications for IgE-mediated cross-reactivity and ACE-inhibitory activity AU - Carla S.S. Teixeira AU - Rita Biltes AU - Catarina Ramos-Dias AU - Joana Costa AU - Tânia G. Tavares AU - Isabel Mafra AU - Caterina Villa PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120893 UR - https://doi.org/10.1016/j.foodres.2026.120893 ER -
APA
Teixeira, C. S., Biltes, R., Ramos-Dias, C., Costa, J., Tavares, T. G., Mafra, I., & Villa, C. (2026). Enzymatic crosslinking and hydrolysis of insect proteins: Implications for IgE-mediated cross-reactivity and ACE-inhibitory activity. Food Research International. https://doi.org/10.1016/j.foodres.2026.120893
Source records
- crossref · retrieved 2026-11-05T23:05:51.692Z