Effects of Saccharomyces cerevisiae CNCM I-3856 and vitamin K2 on the gut microbiota of patients with osteoporosis and healthy controls using in vitro short-term colonic simulations
- DOI
- 10.1016/j.foodres.2026.120894
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120894,
title = {Effects of Saccharomyces cerevisiae CNCM I-3856 and vitamin K2 on the gut microbiota of patients with osteoporosis and healthy controls using in vitro short-term colonic simulations},
author = {Jonna E.B. Koper and Jonas Ghyselinck and Lieven Van Meulebroek and Cindy Duysburgh and Lucie Chabrand and Francois Machuron and Florian Mourey and Massimo Marzorati and Nabil Bosco},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120894},
url = {https://doi.org/10.1016/j.foodres.2026.120894}
}RIS
TY - JOUR TI - Effects of Saccharomyces cerevisiae CNCM I-3856 and vitamin K2 on the gut microbiota of patients with osteoporosis and healthy controls using in vitro short-term colonic simulations AU - Jonna E.B. Koper AU - Jonas Ghyselinck AU - Lieven Van Meulebroek AU - Cindy Duysburgh AU - Lucie Chabrand AU - Francois Machuron AU - Florian Mourey AU - Massimo Marzorati AU - Nabil Bosco PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120894 UR - https://doi.org/10.1016/j.foodres.2026.120894 ER -
APA
Koper, J. E., Ghyselinck, J., Meulebroek, L. V., Duysburgh, C., Chabrand, L., Machuron, F., Mourey, F., Marzorati, M., & Bosco, N. (2026). Effects of Saccharomyces cerevisiae CNCM I-3856 and vitamin K2 on the gut microbiota of patients with osteoporosis and healthy controls using in vitro short-term colonic simulations. Food Research International. https://doi.org/10.1016/j.foodres.2026.120894
Source records
- crossref · retrieved 2026-11-04T21:39:51.973Z