Consumer acceptance of plant-based dairy alternatives: A critical review and integrative conceptual framework

Sina Ahmadi Kaliji, Marzieh Aminravan, Giulia Tabanelli, Vida Šimat, Luca Camanzi

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DOI: 10.1016/j.foodres.2026.120895
Published: 2026-12
Container: Food Research International
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120895,
  title = {Consumer acceptance of plant-based dairy alternatives: A critical review and integrative conceptual framework},
  author = {Sina Ahmadi Kaliji and Marzieh Aminravan and Giulia Tabanelli and Vida Šimat and Luca Camanzi},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120895},
  url = {https://doi.org/10.1016/j.foodres.2026.120895}
}

RIS

TY  - JOUR
TI  - Consumer acceptance of plant-based dairy alternatives: A critical review and integrative conceptual framework
AU  - Sina Ahmadi Kaliji
AU  - Marzieh Aminravan
AU  - Giulia Tabanelli
AU  - Vida Šimat
AU  - Luca Camanzi
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120895
UR  - https://doi.org/10.1016/j.foodres.2026.120895
ER  -

APA

Kaliji, S. A., Aminravan, M., Tabanelli, G., Šimat, V., & Camanzi, L. (2026). Consumer acceptance of plant-based dairy alternatives: A critical review and integrative conceptual framework. Food Research International. https://doi.org/10.1016/j.foodres.2026.120895

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crossref · retrieved 2026-11-10T16:33:31.125Z