Carotenoid analysis in food and nutritional science: generalities, do's and don'ts on sampling, handling, extraction, saponification, identification and quantification
- DOI
- 10.1016/j.foodres.2026.120896
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120896,
title = {Carotenoid analysis in food and nutritional science: generalities, do's and don'ts on sampling, handling, extraction, saponification, identification and quantification},
author = {Antonio J. Meléndez-Martínez and Jessica L. Cooperstone and Daniele Giuffrida and Dámaso Hornero-Méndez and Paula Mapelli-Brahm and Ángeles Morón-Ortiz and Begoña Olmedilla-Alonso and Delia B. Rodriguez-Amaya},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120896},
url = {https://doi.org/10.1016/j.foodres.2026.120896}
}RIS
TY - JOUR TI - Carotenoid analysis in food and nutritional science: generalities, do's and don'ts on sampling, handling, extraction, saponification, identification and quantification AU - Antonio J. Meléndez-Martínez AU - Jessica L. Cooperstone AU - Daniele Giuffrida AU - Dámaso Hornero-Méndez AU - Paula Mapelli-Brahm AU - Ángeles Morón-Ortiz AU - Begoña Olmedilla-Alonso AU - Delia B. Rodriguez-Amaya PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120896 UR - https://doi.org/10.1016/j.foodres.2026.120896 ER -
APA
Meléndez-Martínez, A. J., Cooperstone, J. L., Giuffrida, D., Hornero-Méndez, D., Mapelli-Brahm, P., Morón-Ortiz, Á., Olmedilla-Alonso, B., & Rodriguez-Amaya, D. B. (2026). Carotenoid analysis in food and nutritional science: generalities, do's and don'ts on sampling, handling, extraction, saponification, identification and quantification. Food Research International. https://doi.org/10.1016/j.foodres.2026.120896
Source records
- crossref · retrieved 2026-11-04T17:57:29.709Z