When and why do decontamination processes underperform against multispecies biofilms in food-processing environments?

C. Grangeteau, H. Alexandre, C. Roullier-Gall

Open source

DOI
10.1016/j.foodres.2026.120897
Published
2026-12
Container
Food Research International
Publisher
Elsevier BV
Open access
unknown

Credibility signals

uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1016/j.foodres.2026.120897,
  title = {When and why do decontamination processes underperform against multispecies biofilms in food-processing environments?},
  author = {C. Grangeteau and H. Alexandre and C. Roullier-Gall},
  year = {2026},
  journal = {Food Research International},
  doi = {10.1016/j.foodres.2026.120897},
  url = {https://doi.org/10.1016/j.foodres.2026.120897}
}

RIS

TY  - JOUR
TI  - When and why do decontamination processes underperform against multispecies biofilms in food-processing environments?
AU  - C. Grangeteau
AU  - H. Alexandre
AU  - C. Roullier-Gall
PY  - 2026
JO  - Food Research International
DO  - 10.1016/j.foodres.2026.120897
UR  - https://doi.org/10.1016/j.foodres.2026.120897
ER  - 

APA

Grangeteau, C., Alexandre, H., & Roullier-Gall, C. (2026). When and why do decontamination processes underperform against multispecies biofilms in food-processing environments?. Food Research International. https://doi.org/10.1016/j.foodres.2026.120897

Source records