Taste hidden in bone: spatial evidence of microorganisms and metabolites deciphers the aftertaste profile of ham
- DOI
- 10.1016/j.foodres.2026.120902
- Published
- 2026-12
- Container
- Food Research International
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120902,
title = {Taste hidden in bone: spatial evidence of microorganisms and metabolites deciphers the aftertaste profile of ham},
author = {Yonglu Li and Cong Wu and Lei Jin and Jiayi Shi and Lujing Li and Huiqian Han and Yunle Chen and Miaolei Zhang and Zilu Yu and Qing Gu},
year = {2026},
journal = {Food Research International},
doi = {10.1016/j.foodres.2026.120902},
url = {https://doi.org/10.1016/j.foodres.2026.120902}
}RIS
TY - JOUR TI - Taste hidden in bone: spatial evidence of microorganisms and metabolites deciphers the aftertaste profile of ham AU - Yonglu Li AU - Cong Wu AU - Lei Jin AU - Jiayi Shi AU - Lujing Li AU - Huiqian Han AU - Yunle Chen AU - Miaolei Zhang AU - Zilu Yu AU - Qing Gu PY - 2026 JO - Food Research International DO - 10.1016/j.foodres.2026.120902 UR - https://doi.org/10.1016/j.foodres.2026.120902 ER -
APA
Li, Y., Wu, C., Jin, L., Shi, J., Li, L., Han, H., Chen, Y., Zhang, M., Yu, Z., & Gu, Q. (2026). Taste hidden in bone: spatial evidence of microorganisms and metabolites deciphers the aftertaste profile of ham. Food Research International. https://doi.org/10.1016/j.foodres.2026.120902
Source records
- crossref · retrieved 2026-11-05T08:32:30.499Z