Bilayer particle interfaces from phycocyanin-starch nanocrystals enable stable, 3D-printable high internal phase Pickering emulgels for enhanced astaxanthin delivery.
- DOI
- 10.1016/j.foodres.2026.120904
- Published
- 2026 Dec 1
- Container
- Food research international (Ottawa, Ont.)
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.foodres.2026.120904,
title = {Bilayer particle interfaces from phycocyanin-starch nanocrystals enable stable, 3D-printable high internal phase Pickering emulgels for enhanced astaxanthin delivery.},
author = {Hao Y and Ling D and Mei J and Li S and Guo X and Yang Q and Gong Z and Liu X and Zhong W and Zheng B},
year = {2026},
journal = {Food research international (Ottawa, Ont.)},
doi = {10.1016/j.foodres.2026.120904},
url = {https://doi.org/10.1016/j.foodres.2026.120904}
}RIS
TY - JOUR TI - Bilayer particle interfaces from phycocyanin-starch nanocrystals enable stable, 3D-printable high internal phase Pickering emulgels for enhanced astaxanthin delivery. AU - Hao Y AU - Ling D AU - Mei J AU - Li S AU - Guo X AU - Yang Q AU - Gong Z AU - Liu X AU - Zhong W AU - Zheng B PY - 2026 JO - Food research international (Ottawa, Ont.) DO - 10.1016/j.foodres.2026.120904 UR - https://doi.org/10.1016/j.foodres.2026.120904 ER -
APA
Y, H., D, L., J, M., S, L., X, G., Q, Y., Z, G., X, L., W, Z., & B, Z. (2026). Bilayer particle interfaces from phycocyanin-starch nanocrystals enable stable, 3D-printable high internal phase Pickering emulgels for enhanced astaxanthin delivery.. Food research international (Ottawa, Ont.). https://doi.org/10.1016/j.foodres.2026.120904
Source records
- pubmed · retrieved 2026-11-10T16:33:31.119Z